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Thursday, 19 July 2018 18:16

Potassium and Your Heart

Potassium plays a vital role in keeping the heart functioning properly. Potassium keeps a normal water balance between cells and body fluids. It also aids nerve conduction and muscle contraction. Potassium plays a key role in keeping the heart beating at a normal rhythm. The American Heart Association states that dietary potassium can help maintain a normal blood pressure.1

Potassium doesn't treat or prevent heart disease. But getting enough of it can help your heart in several ways:

  • Lower blood pressure: A diet high in fruits, vegetables and fat-free or low-fat dairy foods can help cut systolic blood pressure by more than 10 points in people with high blood pressure.
  • Lower cholesterol: If you drop your LDL (bad cholesterol), the chance you’ll get heart disease will also go down.
  • Regulated heartbeat: Potassium enables your heart to beat in a healthy way. So, if you have rhythm problems, potassium may help.

The U.S. Department of Agriculture recommends 4,700 milligrams per day for healthy people. It is possible to have too much potassium, which can also damage your heart. Consult your doctor on the right amount of potassium for you and your heart.

Low potassium levels can cause muscle weakness and heart rhythm disturbances. On the other hand, too much potassium can cause dangerous heartbeat irregularities and even sudden death. If you have heart failure, you need to pay close attention to how much potassium you get each day.

If you have too much potassium

If your potassium level is too high, you may need to cut back on certain foods These suggestions can also help:

  • Soak or boil vegetables and fruits to release some of the potassium.
  • Avoid foods that list potassium or K, KCl, or K+ — chemical symbols for potassium or related compounds — as ingredients on the label.
  • Stay away from salt substitutes. Many are high in potassium. Read the ingredient lists carefully and check with your doctor before using one of these preparations.
  • Avoid canned, salted, pickled, corned, spiced, or smoked meat and fish.
  • Avoid imitation meat products containing soy or vegetable protein.
  • Limit high-potassium fruits such as bananas, citrus fruits, and avocados.
  • Avoid baked potatoes and baked acorn and butternut squash.
  • Don't use vegetables or meats prepared with sweet or salted sauces.
  • Avoid all types of peas and beans, which are naturally high in potassium.

If you don’t have enough potassium

The best way to get enough potassium is to eat fruits and vegetables. It's also in dairy products, whole grains, meat, and fish.

Other great sources include:

  • Potatoes (sweet or white)
  • Tomatoes or tomato sauce
  • Avocados
  • Fresh fruits (bananas, oranges, and strawberries)
  • Orange juice
  • Dried fruits (raisins, apricots, prunes, and dates)
  • Spinach
  • Beans and peas
  • Beets
  • Bananas
  • Bran
  • Wheat germ
  • Peanut Butter
  • Salmon
  • Seaweed
  • Edamame
  • Squash
  • Yogurt

 

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1American Heart Association, How Potassium Can Help Control High Blood Pressure

 

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